Also known as Naked Masala Chai.
Why Naked? Because there are no liquid “chai” flavorings in the blend. It’s 100% pure black tea and spices. As it should be. I’m sure by now you know that the word “chai” means tea in Hindi. So when you hear someone ask for a Chai Tea, they are asking for Tea Tea.
Chai Tea has risen in popularity and has taken Western culture by storm. You can find it in almost every grocery store, specialty shop, tea house and even coffee shop.
Traditionally Masala Chai uses a spice mixture that can be any combination of warming spices. However, cardamom plays lead role in most Masala blends and is supported by other spices like cloves, ginger, or black pepper – with the last two added to provide some heat to the flavor of the blend.
Blends different from region to region – and even from home to home. Every family has their own “Masala” Chai blend. In western India cloves and black peppers not included in blends. In Kashmir, more subtle flavorings are used like almonds, cardamom, saffron, cloves and cinnamon. In Bhopal a pinch of salt is also added to the tea. The addition of milk and sugar emerged from both Ayurveda and British intervention.
The wellness benefits of Masala Chai are what you might expect given the combination of spices and is an anti-inflammatory powerhouse (without cream or sugar).
We’re proud of the thumbs up approval we’ve gotten from friends born in India on the taste of our Masala Chai blend. Our blend is an authentic original. We hope you will feel the same.
Please enjoy 25% OFF our Naked Masala Chai by using Code TEAGIVING12 at checkout on the website for a Naked Chai experience.
~The Chief Leaf