Tea Chocolatte & Glazed Raspberry Heart Scones

It’s bound to happen. Somewhere along the way most people will be faced with chocolate on Valentines Day. Whether it’s a giant box of candies, a rich chocolate dessert or a plain ole candy bar. It’s the first “chocolate holiday” of the year. (Next comes Easter and then Halloween).

img_lg_chocolatte
TeaChocolatte

As you know, a few posts ago I talked about a new blend we sampled which is a combination of tea and chocolate. When I mention this to people they squirmed with delight or said “ick”.  I have to admit, I too had some reservations about this combination… until I sampled it.

TeaChocolatte (like 3pm Tea and Faux Mint Cookie) is a gift from TeaHeaven. On those occasions when you are running through the house looking for a sweet treat (specifically chocolate) and there is none to be found… sip TeaChocolatte. Barely any calories to care about and more satisfying than you can imagine. Think: midnight craving. No calories. Perfection? Oui.

TeaChocolatte is a lovely rich blend of Black tea, cocoa and chocolate bits with a smidge of flavoring add up to an intense chocolatea explosion in your mouth. Take a sip and fall into a blissful state of TeaLove. Don’t knock it till you try it. Perfect at midnight, sitting by the fire, or soaking in the tub. Skip the hot cocoa. This one’s a keeper. (*Contains milk products.)

Why not spend an hour or so on Saturday, February 14th with a cup of tea and some lovely Glazed Raspberry Scones. The combination of chocolate and raspberry is delightful.

Sit, sip and savour™!

2315791Glazed Raspberry Heart Scones

Rose water lends a subtle floral flavor to the scones; it can be found at some supermarkets, specialty foods stores, and Middle Eastern markets.

Ingredients
· 2 cups all purpose flour
· 1/3 cup sugar
· 2 teaspoons baking powder
· 1/2 teaspoon salt
· 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
· 1 cup plus 3 tablespoons whipping cream
· 1/3 cup (about) raspberry jam (do not use seedless)

· 1/2 cup powdered sugar
· 1/4 teaspoon rose water (optional)

Preparation
Preheat oven to 400°F. Mix flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl. Add butter; rub in with fingertips until mixture resembles fine meal. Gradually add 1 cup cream, mixing until dough comes together. Turn dough out onto sheet of foil; pat to 1/2-inch thickness. Using 3-inch heart-shaped or round cookie cutter, cut out scones. Gather scraps; pat to 1/2-inch thickness and cut out additional scones. Using floured knife, start at point of each heart and cut horizontally halfway through scones; fill with 1 generous teaspoon jam (jam will show at edges). Transfer to baking sheet. Bake scones until brown, about 18 minutes. Transfer to rack; cool scones until slightly warm.

Meanwhile, mix powdered sugar, remaining 3 tablespoons cream, and rose water in bowl to blend. Spread glaze over scones. Serve slightly warm or at room temperature.

Yield: Makes about 12 (recipe courtesy of Bon Appetit, Feb 2005)

Try TeaChocolatte! $12.50/3z

Happy Sipping!

Tea Chocolatte & Glazed Raspberry Heart Scones

Chocolate Tea?

Chocolate tea?
chocolate in my tea?

As a self proclaimed “tea snob” sometimes its hard to wrap my hands around a trendy blend.  Especially some that are just… the oddest of concoctions. I’ll refrain from mentioning anything specific, but one that comes to mind is a tea with so much strawberry in it I dumped it out immediately. It wasnt tea, it was Strawberry Quick!

We don’t sell “crazy blends.”  I like a blended tea that keeps with the integrity and mission of the company which is to: source and sell the best leaf with the best flavor. Quite simply: I like quality. Recently, a fellow TeaPeep & tea merchant strongly recommended I give chocolate tea a try. Here is what happened:

I loved it.

With just a touch of local honey (buy local!) to boost the chocolate flavor – you’ve got yourself one of the best secrets out there! Rich, smooth and creamy it reminded me of sitting fireside in Vail … watching everyone ski and snowboard into each other.

Do you have a chocolate addiction? Consider yourself a choco-holic? Like a chocolate-y snack around midnight? Try chocolate tea to satisfy the craving. I highly recommend this wonderful, surpising tea as a way of enjoying chocolate and tea without… consequence. (ie: calories).

*** If you contact me directly (info@pearlteas.com),  I’ll send the first 10 TeaPeeps a sample of our newest member to the tea family: “TeaChocolatte”.

In the subject line put: “TeaChocolatte, please!”  and let me know if you found us via Twitter or the TeaLove Blog! and don’t forget your mailing address!

Happy (TeaChocolatte) sipping!

Chocolate Tea?