“The world is full of magic things,
patiently waiting for our senses to grow sharper.”
Every year since 1980, the tea master who grew this has taken this Oolong out of storage and lightly roasted it. He then put it back into storage and waited for another 2 years or so before taking it out of his tea vault to roast it again in order to remove moisture. Since 1980! 38 years of tea roasting certainly validates the Keats quote above.
And this is one of the many reasons to love tea and the people who are dedicated to this kind of craftsmanship.
What were you doing in 1980? Were you even on the planet yet? To say this is rare is an understatement. Especially since tea making in Taiwan changed around the Mid-1980s. Prior to that tea was hand-rolled in canvas bags. This kind of processing created a tea that was not as tightly rolled as it is currently with the use of machines. Firing at the right temperature (often higher) was also key for this original kind of processing. The end result being a tea with a very thick and unique taste that is very different from any other teas you might have tried before. Notes of roasted chestnuts, stone fruit, baked bread, passionfruit, butter and whispers of cocoa are just the tip of the iceberg. It’s rich with divine depth of character.
This is clearly not a mainstream tea. And, it’s not an everyday cuppa. It’s an experience reserved for special occasion. We often joke that teas like this should only be shared with those who are truly worthy and to choose wisely.
This is only sold in 1 ounce amounts because of how little there is and because there is no more left of this particular lot on the planet being roasted by this tea maker for that particular year. Should you decide to secure some of this magic, you will not be disappointed – especially if you are roasted oolong lover.