Tea and Climate Policy?

Tea and Politics are HOT. (No pun or Paris Hilton reference intended.)

When I opened my Google Alert email this morning and saw this post on the New America Foundation Blog. I chuckled. Now that’s what I call a segue! Having spent many years in advertising, I can tell ya that’s some seriously borrowed interest. And a way to garner attention! Especially since Obama and Tea seems to be of interest these day. Hmm… (Again, thank you Twitter!)

I get the feeling there are many who see tea as well, weak? I suppose it can be depending on how long you steep it. Or that tea is only for people on the left (I’m in the middle) who practice yoga (which I do) and hug trees (no comment.)

Tea is strong (especially at 5 minutes), makes people happy, is a unifier and has been at the center of many major events throughout history.  Remember: The Boston Tea Party became one of the primary catalysts for the American Revolution that led to the independence and subsequent creation of the United States.

How absolutely fabulous would it be for TeaPeeps like me, and the world in general, if our hopeful New President were to enjoy a cuppa tea at a Press Conference? With Republicans. Or, perhaps while he reviews how he is going to bail us out and reform Healthcare. I would be overwhelmed with joy to know that he wasn’t making important decisions on Red Bull.

Tea is here to stay. And, all things are possible over a simple cup of tea. Like… World Peace. 0% unemployment. And Climate Control.  Am I reaching? Maybe a little, but remember, I was trained by Ad people.

Article below:

Does Obama Drink Tea?January 27, 2009 – 2:32pm

“Tea or coffee? It must be the former, because everyone I know is trying to read his tea leaves, especially when it comes to energy and environment policy.

Crystal balls and beverage dregs may be reliable methods of forecasting some things in our future, but when it comes to sustainability (and that’s really what you mean when you say “energy/environment” or “climate” policy) look to California for a hint of where to focus your personal or corporate viewpoint in the coming months. Here are three big areas where the Golden State is leading and, I believe, the Obama Administration will gladly follow.

First, climate policy. On November 18, 2008, shortly after his election, then President-elect Obama delivered a speech to our Governors’ Global Climate Summit in Los Angeles that left no doubt he will expand California’s climate action plan – – and greenhouse gas reduction targets – – to the federal level. If you missed that important speech, visit www.youtube.com/watch?v=hvG2XptIEJk

The second California sustainability trailblazing that we should watch is in what’s called “green chemistry”. Governor Schwarzenegger set policies and signed laws that require a growing number of manufacturers to formulate products, from bug spray to baby bottles, with non-toxic ingredients and chemicals. Given the anti-science approach taken by the Bush administration on environmental and public health issues, look for the new President to rapidly order his bureaucracy to build on the sound science and smart policy of states like California on a host of these programs that make us healthier.

Last, take a look at energy efficiency. Californians are 40% more energy efficient than average Americans and it’s not because we don’t enjoy watching the SuperBowl on a 72″ Hummer of a TV. It’s because of state energy efficiency standards for appliances and buildings that save people lots of money, along with regulatory policy that incentivizes utilities to invest in energy efficiency programs for consumers. Watch for the feds to do a quick cut-and-paste.

There are other ways the feds will follow California in these matters, with more to come now that so many are inspired by the new President or scared straight by climate change, so stay tuned. But for now, I’ve got to run – – I think I hear the kettle whistling.”

And now I will segue from

Try our Drink for Change Blend. It’s delicious!

Happy Sipping!

Tea and Climate Policy?

Pu’erh Tea and the Year of the Earth Ox.

yearofoxpotHappy Chinese New Year! Finally, we have closed the door on the Year of the Rat. *whew*

Bye Bye, Rat! Hello, Ox!

As I sit here contemplating the new year (which is today if you go by the Chinese lunar calendar) I am filled with optimism as we welcome the Year of the OX. It must be better than the Rat. Don’t  you think? I hope. Let’s look on the bright side…

Though times may be challenging, each day we get the opportunity to make a new choice! Every single morning, we can create a new reality… amend previous decisions… be more kind… save a bit more money… keep promises… maybe try something new…

Which brings me to my choice of tea tonight as we usher in the Year of the Earth Ox: Golden Tip Pu’erh. What a natural partnership! Rich, smooth, woody, earthy. Lacking the unpleasant mustiness of some pu’erhs.  It’s a perfect introduction into the mystical world of pu’erh. A few cups a day is said to have the highest in health benefits. We’ll let you know when we start glowing. If you haven’t tried this magical tea from China, we recommend you dive right in.

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Golden Tip Pu'erh

Ok, now back to Chinese Astrology.  The Chinese Zodiac is said to follow the stations of Jupiter’s orbit around the sun, which is just shy of 12 years. The animals mark years in a 12-year cycle that begins with rat, followed by ox, tiger, rabbit, dragon, snake, horse, sheep, monkey, rooster, dog and boar. According GoToAstrology.com:

The coming 2009 year of the earth Ox also called 2009 year of the Bull or Buffalo is around the corner. It looks like we’ve got honest, candid and open natured year ahead. As you might guess, coming 2009 year of the earth Ox is dependable, calm and modest. Sun sign horoscope for the 2009 year of the Ox like his animal sing is unshakably patient, full of hard work and tireless though need financial support to fulfill your ideas and make your desires.

2009 year is the year of the earth Ox and 26 year in sixty-year cycle. As the Chinese astrology tells us, the Ox sign is the sign of prosperity found through fortitude and hard work. Such year as 2009 year of the earth Ox has a straight and unprejudiced nature though sometimes reveals hidden secrets without due thought, inadvertently hurt someone’s feelings and offend others. It should turn out to be the prosperous year for those hard thinkers and active planners who believe in and relay on a teamwork, running own business or work independently.”

OK! Well that sounds like good news to me!

Check out your Chinese Horoscope for the upcoming year. Don’t know your Chinese Sign? Click here.

Happy New Year! Happy Sipping!

Pu’erh Tea and the Year of the Earth Ox.

TEA. A Magazine… “Drinks for Change”

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Cover of TEA. A Magazine.

Happy New Year, TeaPeeps™. Here we are in the middle of January, and this only my second blog post. Where has the time gone? You’ll be happy to know I’ve been sipping and sampling some very nice teas these last few weeks. I’m a lucky TeaGirl!

Ok, so the big news for the new year is that our “Drink for Change” Obama Blend tea has made it to  TEA. A MAGAZINE. Yep you will see it, yet again, on the cover of the Winter 2009 Issue. Thanks to Pearl Dexter, Editor/Publisher for approaching us! She has also featured a little story about us and Jack Cheng on Page 28.  See what one little Twitter can do? If you haven’t already picked up your issue, scurry on out and scoop up a copy. This issue could sell out quickly! I believe it hits news stands… any second. History making cover? Yes. Amazing tea illustration? Absolutely. Tasty tea blend? You will love it.

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Page 28 - January 2009 Winter Issue

Blend Info:
Order Drink for Change! $15.50 (3 oz)

Let me be absolutely clear, this organic African Red Bush Rooibos based tea has Honeybush, Pineapple, Papaya, Ginger, Rose petals and Cornflowers. It’s smooth, fresh and lacks bitterness. Environmentally friendly, unexpected, and a little left of center. Contributes to your overall well being and Health(care). Steep for 3-5 minutes and enjoy. Caffeine Free!

*10% of each sale will go to the Washington Humane Society
** Tea illustration by Jack Cheng

Here’s to our new President Barack Obama (let’s send him positive energy) and the beginning of living and sipping change!

TEA. A Magazine… “Drinks for Change”

Christmas Tea at the Mayflower Hotel

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Amy, Mysoon, Nicole (owner of Quiet Mind Yoga), Tiffany, Rochel (owner of Joyful Bath Co.)

Every year it’s the same. I send out an email in August to my “TeaPeeps” suggesting a Sunday in December for us to meet for Christmas Tea. A bit early for an RSVP, but this way we are all on the same page and can actually make it happen. It seems to work because this is our 5th year! Amy, Mysoon, Nicole and Tiffany were all past students of mine (when I was teaching design and creative thinking) who obviously transitioned into being dear friends. Rochel was a past vendor of mine, who is now a dear friend. Nicole has recently followed her heart and has started a yoga studio here in DC called Quiet Mind. Rochel has done the same with following her heart and has started her second business called Joyful Bath Co. Amy and Mysoon have followed their hearts and passion and are both working as designers and Tiffany followed her heart into a wonderful job that has her traveling to exotic locations like Vietnam!

A fabulous group of woman,  we met today at 315p at the Mayflower Hotel, in downtown DC. I’m sure many of you have heard of  hotel – think Eliot Spitzer.

The Mayflower Hotel  is elegant and their afternoon tea is well done. I have often met many a client for tea here, but was impressed with their version of Christmas Tea. Decorated with poinsettias on each table and a harpist in the corner of the room, each of us was offered our own 2-tier of savory and sweets.We decided that we likes this rather than a large 3-tier in the center of the table.

food2It began with a selection of savory tea sandwiches including: smoked salmon, grilled vegetarian sandwich on focaccia bread, smoked duck and a mozerella on pita. Delicious! Rochel enjoyed it so much, she requested a refill! The sweets section was abundant and I don’t think any of us were able to finish what was offered. There was a raspberry fruit tartlet, chocolate eclair, black currant scone, clotted cream and lemon curd, raisin brioche, coconut rocher and hazelnut macaroon and their signature banana bread. We often add on a glass of champagne, but this year we skipped the bubbly and just enjoyed the tea. I enjoyed a pot of Wild Blueberry. And I believe there were some oohs and ahs over their Mountain Spring Jasmine tea. I had a sip – quite good. The tea menu included the following: Breakfast Americana, Darjeeling Choice Estate, Earl Grey, Wild Blackberries, Orchid Oolong, Mountain Spring Jasmine, Sencha, Chamomile Citrus, Ginger Twist and Organic Mint Melange. All I believe from Mighty Leaf. I thought the service was good and the overall experience was pleasant.

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The menu

The room was filled with many young woman who were obviously there with family and friends to celebrate season and enjoy each others company. I can say that our Christmas Tea event has become something I look forward to each year. Though we many not see each other for 364 days, we can always count on coming together in early December over tea and treats to catch-up on whats happened over the last year. I truly treasure the time we spend together and look forward to next year!

Here is a little bit of history on the Historic Mayflower Hotel:

The Mayflower Hotel was known as the “Grande Dame of Washington, D.C.,” boasting more gold than any other building in the country except for the Library of Congress. Just four blocks from the White House, this grand, historic hotel remains not only a place to make history but to absorb it; throughout the last 80 years the hotel has hosted events that have changed the course of human affairs. Its opening function, the annual banquet of the Washington Chamber of Commerce, was totally eclipsed by Calvin Coolidge’s Inaugural Charity Ball held two weeks later in the Grand Ballroom. The ball began a long tradition of presidential use of the Mayflower. FBI Director J. Edgar Hoover ate lunch at the hotel every day for 20 years, and President Harry Truman lived at the Mayflower during the first 90 days of his presidential term. Franklin Roosevelt lived in Suite 776 during his pre-inaugural period and dictated his famous, “We have nothing to fear but fear itself” speech there. In 1942, the hotel staged Washington’s first blackout drill, installed air raid sirens and first aid stations on every floor, turned the roof into an observation post and made plans to convert the barbershop into an emergency hospital. Harry S. Truman announced his intention to run for the presidency in 1948 at a Jackson Day dinner at the Mayflower (“I want to say that during the next four years there will be a Democrat in the White House and you are looking at him.”)

1127 Connecticut Avenue NW
Washington, District Of Columbia 20036 USA
Phone:  1-202-347-3000
Fax:  1-202-776-9182

Christmas Tea at the Mayflower Hotel

The Wonderful World of Tea and Honey

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All of a sudden, I’m fascinated with honey. Honey producing, honey bees, honeycombs, worker bees, honey facts. All of it. I had no idea honey was so complex and magical. I’m in awe of those  little honey bees that work so hard for us to enjoy some sweetness in a simple cup of tea. We must thank the honey bee – especially the worker bees (who are female, only live 6-8 weeks and do all of the work) for gifting us with such sweetness. Read on if you want to learn more…

10 Fun Facts about Honey

  1. In order to produce 1 pound of honey, 2 million flowers must be visited.
  2. A hive of bees must fly 55,000 miles to produce a pound of honey.
  3. An average worker bee (female) makes only about 1/12 teaspoon of honey in its lifetime.
  4. It would take approximately 1 ounce of honey to fuel a bee’s flight around the world.
  5. Honey contains vitamins and antioxidants, but is fat free, cholesterol free and sodium free!
  6. Honey is less than 20% water.
  7. Honey speeds the healing of open wounds and also combats infection.
  8. Beeswax is edible. If you’ve eaten a Gummy Bear, you’ve eaten beeswax.
  9. Honey is the only produce with NO EXPIRATION DATE.
  10. Tea and Honey are a perfect match! Both are known to contain antioxidants which help prevent damage to cells and tissues

23 Honey Varieties (Did you know there were so many? I didn’t)

  1. ACACIA – made from nectar collected from Acacia tree blossoms which produce a honey that is remarkably clear and pure. Popular and sweet with a mild, delicate floral taste.
  2. ALFALFA – light in color and mildly scented floral aroma. Its delicate nature doesn’t overpower other flavors making it a perfect with tea. Not as sweet as most honey.
  3. AVOCADO – tastes nothing like the fruit, avocado. Dark, fairly rich and buttery in flavor.
  4. BASSWOOD – one of the few varieties that that is light color but has a strong biting distinctive lingering flavor. Very good with teas like Earl Grey.
  5. BLUEBERRY – made from the tiny white flowers of the blueberry bush. Light amber in color, has a pleasant flavor, a slight tang, and a blueberry aftertaste.
  6. BUCKWHEAT – hard to find. The darkest of honeys with a full-bodied flavor. Rich in iron. Popular with honey lovers. Has been found to contain more antioxidant compounds than some lighter honeys.
  7. CLOVER – a classic honey with a mild sweet taste. One of the most available and popular varieties.
  8. EUCALYPTUS – a special herbal flavor which carries a hint of menthol. Traditionally used as a protection against colds and headaches. Try it in your morning or afternoon tea.
  9. FIREWEED – One of the most popular honeys. Very smooth, delicate, and buttery in taste.
  10. HEATHER – thick, amber in color. Strong, fragrant and floral with a very lingering aftertaste that is almost bitter. High in protein content.
  11. LEATHERWOOD – a native eucalyptus found in the south-west of Tasmania, Australia and is the source for 70% of the country’s honey. Excellent on wheat toast. Adds a fantastic aroma to tea.
  12. LINDEN – light yellow color and a delicate, fresh, woody scent. Known to have sedative and antiseptic qualities. Used in the treatment of colds, cough and bronchitis.
  13. MANUKA – found only in New Zealand’s coastal areas, and comes from the flower of the Tea Tree bush. Said to be antibacterial and helpful for healing of sore throats, colds, indigestion, stomach ulcer, acne and pimples.
  14. ORANGE BLOSSOM – light in color, mild in flavor with a fresh fruity scent with a fragrant citrus taste.
  15. PUMPKIN BLOSSOM – harvested once a year in the early fall. Dark amber-colored liquid with a light floral fragrance. Tastes nothing like Pumpkin Pie. A seasonal honey –  limited as the bloom is short and does not produce much nectar.
  16. RED GUM – found in Australia. A darker honey with a thicker consistency, bold taste and higher level of antioxidants compared to others.
  17. REWAREWA – found in New Zealand. Full bodied and malty. A classic dark red premium honey with a caramel, slightly burnt flavor. Quite unusual.
  18. PINE TREE – from Greece. Less sweet, a little bitter, with a strong aroma. Rich in minerals and proteins. Resistent to crystallization.
  19. SOURWOOD – light-colored, delicate, with a caramel or buttery flavor, and a pleasant, lingering aftertaste.
  20. SAGE – produced in California. Light in color, heavy bodied and has a mild but delightful flavor. Slow to granulate, making it a favorite variety among honey packers.
  21. TAWARI – from New Zealand’s Tawari trees. Golden in color with a creamy butterscotch flavor.
  22. TUPELO – a premium honey produced in northwest Florida. Heavy bodied but with a mild, distinctive taste. One of the sweetest honey varieties.
  23. WILDFLOWER – also known as “multifloral” or “mixed floral” honey.  Its color can vary from very light to dark. Flavor range from light and fruity to tangy and rich.

honeybear115 Recommendation for Pairing Tea and Honey

  1. English Breakfast or Earl Grey Tea: Blueberry honey
  2. Lemon or Mint Tea: Clover honey
  3. Jasmine Tea: Alfalfa or Sage honey
  4. Irish Breakfast or Assam Tea: Eucalyptus honey
  5. Ceylon or Darjeeling: Orange blossom honey

And that’s just the tip of the iceberg, or rather honeycomb. Honey seems to be an uber-super-duper food that just happens to have a natural affinity with tea. Lucky us!

Today, December 12, 2008, you can read a cool article at Mail Online UK by Jenny Hope on tea and womans  health: “Women who drink three cups of tea a day may be protecting themselves against heart attacks and strokes.”

Newsmax.coms article on June 20, 2008: “The clearest consistent evidence points to an association between tea consumption, in excess of three cups per day, and a reduced risk of myocardial infarction or a heart attack.Dr. Ruxton found that drinking up to eight cups a day would deliver optimum benefits from polyphenols without affecting sleep quality.

I hover around 8 – 10 cups a day so I should have the heart of a infant. Or, I should be glowing…or levitating… or something like that. Here’s an 11th fun fact about honey:  When adding honey into tea, wait till it’s not too hot to avoid destroying its natural goodness.

Happy Sipping!

* If you liked what you read, please recycle. Send to someone who might be interested!

The Wonderful World of Tea and Honey

Seven Cups Tea House (Denver)

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pam sipping tea

I visit Denver often. At least 3-4 times a year because most of my family lives out there. Each time I go, I try to have tea with my sister-in-law Roseanne and my nieces, Christy and Lauren. It’s always a good time. On this particular trip, I ended up having tea with my dear friend Pam who actually now lives in Boulder with her husband Tim. She made the trip to Denver to meet me at Seven Cups Tea House so that I could sample their stash. Pam and I have known each other for almost 10 years now having met randomly on Waikiki Beach during a surf lesson. In all the years I lived in Hawaii, I had never tried to surf, so when I went back for a months vacation, just a year after moving to Washington DC, I thought I should give it a try. Having failed miserably, I swam back to shore only to see Pam actually riding a wave. We’ve been friends ever since. Anyway…

7cups24Seven Cups Tea House resides in a quiet part of Denver on South Pearl Street. Coincidence? I think not. Asian culture values the word “pearl” as something elegant, of value, perfect and pure. Hence the name of our very own tea company: Pearl Fine Teas.

Upon entrance into the tea house, you are faced with jars of loose leaf tea to the right of the shop. The back area has tables for sitting, tasting and sharing an traditional Asian treat.

7cups32We met on a quiet Saturday morning and lined up the different teas that we (or rather I) wanted to sample. After reviewing the tea filled jars, I decide to try two teas I’ve never had, along with two that I am familiar with – treasures blend and an oolong. An Alishan to be exact. I had asked them if they had anything close to a “Milk Taste” oolong and they said the Alishan was the closest. To me it tasted nothing like a “Milk Taste” Oolong.

Pam had never really been to an Asian tea house, so she allowed me to lead the tasting. She was open to suggestion and it was so fun to pick and choose teas for us both to try.

7cups62We were the only two in there that morning so we had the full attention of the shop manager. We began the tasting with a Meng Ding Huang Ya (Yellow Buds) Yellow Tea 2007 which I found a bit too light for my liking, although I think Pam was partial to that one. After, we sipped a Mo Gan Huang Ya (Yellow tea) Yellow Tea (Organic) 2008 which again, a bit too light for my liking but the flavor was interesting. After, I moved to a Seven Treasure tea blend and the Alishan Tong Fang Mei Ren (Oriental Beauty) Taiwan Oolong 2007. You can see from the photo to the left that the liquor color of the Alishan (4th from the left) is quite light. We had multiple infusions of each tea and I remember thinking that I liked the 2nd infusions of almost all of them. I was also very interested in their 7 Treasures Blend. I’ve had something similar here in Washington at Ching Ching Cha, but their version is called 8 Treasures and quite frankly, its a fantastic. It’s one of the tastiest tea blends they offer. Each infusion gets sweeter and sweeter. I was expecting the same from the 7 Treasures, but alas, it was not.

7cups55In addition to the teas, we tried a few treats – most made with some sort of bean paste. They were “ok” but I thought that the flavor was lacking probably because they had just come out of the fridge. My expectation was that they would have been prepared that day and not quite so… cold.

Would I venture back to Seven Cups Tea House in Denver? Probably. Mostly because I feel strongly about supporting others in tea (that alone would be a reason to visit again) but also because I think there is an interesting selection. I would however eat before going.  Admittedly, my favorite spot so far in Denver is the Brown Palace. They do afternoon tea better than most!

7cups11So what does Seven Cups of Tea mean? Somehow I vaguely remember reading that seven cups of tea were important to ones over all health. I have no idea where I read this and when I did a google search, it was no where to be found. On the Seven Cups web site, it refers to a poem called:  ‘The Seven Cups of Tea’…

‘Seven Cups’ is named after a very famous ancient poem about tea. Poetry, history and legend all have an important role to play in Chinese tea culture, and the Seven Cups poem is one of the traditional verses that is still recited today. It was written by Lu Tong (798-835AD) during the years of the Tang dynasty, and the theory of seven cups of tea still bears Lu Tong’s name. It was written as a response to his friend Mong, a Tang court adviser, who had sent him a parcel of tea.

The first cup caresses my dry lips and throat.
The second shatters the walls of my lonely sadness.
The third searches the dry rivulets of my soul to find the stories of five thousand scrolls.
With the fourth the pain of life’s grievances evaporates through my pores.
The fifth relaxes my muscles and bones become light.
With the sixth I find the path that leads to the immortal ancestors.
Oh the seventh cup! Better not take it! If I had it the only feeling
Is the fresh wind blowing through my wings,
As I make my way to Penglai.
-Lu Tong, Tang Dynasty (A.D. 618-907)


Seven Cups Tea House (Denver)

Presidential Tea Race Results: Obama Wins!

obama_blendThe people have spoken. “Drink For Change” won by a landslide (90%) while “Extra-Mavericky” fell behind (10%). Were you one of the lucky ones to order a Presidential Tea Blend? Hope so.

Here is to a future full of antioxidants!

Presidential Tea Race Results: Obama Wins!